{"id":15652,"date":"2025-01-16T14:28:30","date_gmt":"2025-01-16T14:28:30","guid":{"rendered":"https:\/\/prinsbarbecuepits.com\/brisket-bereiden-bbq\/"},"modified":"2026-03-25T12:28:59","modified_gmt":"2026-03-25T12:28:59","slug":"brisket-bbq","status":"publish","type":"post","link":"https:\/\/prinsbarbecuepits.com\/en\/brisket-bbq\/","title":{"rendered":"This is how to prepare the best brisket"},"content":{"rendered":"<p>[vc_row content_placement=&#8221;middle&#8221; responsive_css=&#8221;padding_top_medium:35px|padding_bottom_medium:55px&#8221; css=&#8221;.vc_custom_1774441717680{margin-top: -40px !important;padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 60px !important;padding-left: 20px !important;background-color: rgba(179,148,87,0.2) !important;*background-color: rgb(179,148,87) !important;}&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243; css=&#8221;.vc_custom_1774435380975{margin-right: 20px !important;}&#8221;]<style>.ld_fancy_heading_6a092829c76b6 h1{color:#34435b;}.ld_fancy_heading_6a092829c76b6 h1 {font-size:22px; } @media (min-width: 992px) { .ld_fancy_heading_6a092829c76b6 h1 {font-size:25px; }  } .ld_fancy_heading_6a092829c76b6 .lqd-highlight-inner{height:0.275em!important;bottom:0px!important;}.ld_fancy_heading_6a092829c76b6 h1 {font-size:22px; } @media (min-width: 992px) { .ld_fancy_heading_6a092829c76b6 h1 {font-size:25px; }  } <\/style><div class=\"ld-fancy-heading ld_fancy_heading_6a092829c76b6\">\n\t<h1 class=\"ld-fh-element lqd-highlight-underline lqd-highlight-grow-left text-decoration-default\"   >  <\/p>\n<h1><span style=\"color: #34435b\"><strong>This is how to prepare the best brisket on your offset smoker<\/strong><\/span><\/h1>\n<p><\/h1><\/div>[vc_column_text]Brisket, one of the most iconic dishes in American barbecue culture, is often considered the holy grail of BBQ. This cut of beef, taken from the cow\u2019s chest, is naturally tough, but when cooked low and slow on an <a href=\"https:\/\/prinsbarbecuepits.com\/en\/offset-smoker-bbq\/\">offset BBQ smoker,<\/a> it transforms into a juicy and flavorful masterpiece. In our blog, we explain in detail how to prepare the best brisket on your offset smoker. Not in the mood to read? Watch the video and see PitmasterX craft an amazing brisket on the PitmasterX offset smoker![\/vc_column_text][vc_row_inner gap=&#8221;0&#8243; row_hide=&#8221;hidden-xs&#8221;][vc_column_inner width=&#8221;1\/2&#8243;]<style>.ld_button_6a092829c833c.btn-icon-solid .btn-icon{background:#b39457;}.ld_button_6a092829c833c.btn-icon-circle.btn-icon-ripple .btn-icon:before{border-color:#b39457;}.ld_button_6a092829c833c{background-color:#b39457;border-color:#b39457;color:rgb(255, 255, 255);}.ld_button_6a092829c833c .btn-gradient-border defs stop:first-child{stop-color:#b39457;}.ld_button_6a092829c833c .btn-gradient-border defs stop:last-child{stop-color:#b39457;}<\/style><a href=\"#VIDEO\" class=\"btn btn-solid btn-xsm semi-round border-thin btn-has-label ld_button_6a092829c833c\" data-localscroll=\"true\" >\n\t<span>\n\t\n\t\t\t\t\t<span class=\"btn-txt\" data-text=\"Watch video &quot;Prepare brisket&quot;\" >Watch video \"Prepare brisket\"<\/span>\n\t\t\n\t\t\t\t\t<\/span>\n<\/a>\n[\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;]<style>.ld_button_6a092829c8d92.btn-icon-solid .btn-icon{background:#34435b;}.ld_button_6a092829c8d92.btn-icon-circle.btn-icon-ripple .btn-icon:before{border-color:#34435b;}.ld_button_6a092829c8d92{color:#34435b;}.ld_button_6a092829c8d92:before{background:#34435b;}<\/style><a href=\"https:\/\/prinsbarbecuepits.com\/en\/shop\/\" title=\"Smoker shop\" class=\"btn btn-underlined border-thin btn-has-label ld_button_6a092829c8d92 vc_custom_1774441369581\" >\n\t<span>\n\t\n\t\t\t\t\t<span class=\"btn-txt\" data-text=\"View our selection of offset smokers\" >View our selection of offset smokers<\/span>\n\t\t\n\t\t\t\t\t<\/span>\n<\/a>\n[\/vc_column_inner][\/vc_row_inner][vc_row_inner gap=&#8221;0&#8243; row_hide=&#8221;hidden-sm hidden-md hidden-lg&#8221;][vc_column_inner width=&#8221;1\/2&#8243;]<style>.ld_button_6a092829c91ad.btn-icon-solid .btn-icon{background:#b39457;}.ld_button_6a092829c91ad.btn-icon-circle.btn-icon-ripple .btn-icon:before{border-color:#b39457;}.ld_button_6a092829c91ad{background-color:#b39457;border-color:#b39457;color:rgb(255, 255, 255);}.ld_button_6a092829c91ad .btn-gradient-border defs stop:first-child{stop-color:#b39457;}.ld_button_6a092829c91ad .btn-gradient-border defs stop:last-child{stop-color:#b39457;}<\/style><a href=\"#VIDEO\" class=\"btn btn-solid btn-xsm semi-round border-thin btn-has-label ld_button_6a092829c91ad\" data-localscroll=\"true\" >\n\t<span>\n\t\n\t\t\t\t\t<span class=\"btn-txt\" data-text=\"Watch the video &quot;Brisket cooking&quot;.\" >Watch the video \"Brisket cooking\".<\/span>\n\t\t\n\t\t\t\t\t<\/span>\n<\/a>\n[\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1774433314394{margin-top: 18px !important;margin-left: 25px !important;}&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1774435894391{margin-top: 10px !important;padding-bottom: 10px !important;background-color: #efefef !important;}&#8221; responsive_css=&#8221;padding_top_medium:80px|padding_bottom_medium:150px&#8221; row_hide=&#8221;hidden-md hidden-lg&#8221; el_id=&#8221;mobiel_swipe_blokken&#8221;][vc_column column_content_align=&#8221;justify-content-center&#8221; enable_content_animation=&#8221;yes&#8221; ca_init_scale_x=&#8221;1&#8243; ca_init_scale_y=&#8221;1&#8243; ca_init_opacity=&#8221;0&#8243; ca_an_scale_x=&#8221;1&#8243; ca_an_scale_y=&#8221;1&#8243; ca_an_opacity=&#8221;1&#8243; align=&#8221;text-center&#8221; offset=&#8221;vc_col-md-offset-2 vc_col-md-8&#8243; css=&#8221;.vc_custom_1774436050091{margin-top: 20px !important;margin-left: px !important;}&#8221; ca_duration=&#8221;1800&#8243; ca_delay=&#8221;180&#8243; ca_init_translate_y=&#8221;60&#8243; responsive_css=&#8221;margin_bottom_medium:55px|padding_right_medium:7%25|padding_left_medium:7%25&#8243; responsive_align=&#8221;text-md-center&#8221;]<style>.carousel-container.ld_carousel_tab_6a092829c96b4 .carousel-item{width:86.95652173913%;flex-basis:86.95652173913%;padding-inline-start:5px;padding-inline-end:5px;}.carousel-container.ld_carousel_tab_6a092829c96b4 .carousel-items{margin-inline-start:-5px;margin-inline-end:-5px;}.ld_carousel_tab_6a092829c96b4.carousel-dots{position:relative;top:auto;right:auto;bottom:10px;left:auto;}.ld_carousel_tab_6a092829c96b4.carousel-dots-mobile.carousel-dots-mobile-outside .flickity-page-dots{margin-top:em;}@media (min-width: 768px) {.carousel-container.ld_carousel_tab_6a092829c96b4 .carousel-item { width:50%; flex-basis: 50%; }}@media (min-width: 992px) {.carousel-container.ld_carousel_tab_6a092829c96b4 .carousel-item { width:33.333333333333%; flex-basis: 33.333333333333%; }.carousel-container.ld_carousel_tab_6a092829c96b4 .carousel-item { padding-inline-start:30px;padding-inline-end:30px;}.carousel-container.ld_carousel_tab_6a092829c96b4 .carousel-items { margin-inline-start:-30px;margin-inline-end:-30px;}}<\/style><div id=\"ld_carousel_tab_6a092829c96b4\" class=\"carousel-container carousel-nav-left carousel-nav-mobile-center no carousel-nav-md carousel-dots-center carousel-dots-mobile-center carousel-dots-style1 carousel-dots-mobile-outside ld_carousel_tab_6a092829c96b4\">\n\n\t<div class=\"carousel-items\"  data-lqd-flickity='{\"cellSelector\":\".carousel-item\",\"cellAlign\":\"center\",\"prevNextButtons\":false,\"pageDots\":false,\"groupCells\":false,\"wrapAround\":true,\"pauseAutoPlayOnHover\":false,\"buttonsAppendTo\":\"self\",\"addSlideNumbersToArrows\":false,\"dotsIndicator\":\"dots\",\"numbersStyle\":\"circle\",\"dotsAppendTo\":\"self\"}' >\n\t<div class=\"carousel-item has-width\"><div class=\"carousel-item-inner\"><div class=\"carousel-item-content\">[vc_row_inner][vc_column_inner enable_hover_move=&#8221;lqd-column-move-onhover&#8221; align=&#8221;text-center&#8221; responsive_align=&#8221;text-center&#8221;][vc_single_image image=&#8221;15614&#8243; style=&#8221;vc_box_rounded&#8221; css=&#8221;.vc_custom_1774435936867{border-radius: 5px !important;}&#8221;][\/vc_column_inner][\/vc_row_inner]<\/div><\/div><\/div><div class=\"carousel-item has-width\"><div class=\"carousel-item-inner\"><div class=\"carousel-item-content\">[vc_row_inner][vc_column_inner enable_hover_move=&#8221;lqd-column-move-onhover&#8221; align=&#8221;text-center&#8221; responsive_align=&#8221;text-center&#8221;][vc_single_image image=&#8221;15612&#8243; style=&#8221;vc_box_rounded&#8221; css=&#8221;.vc_custom_1774434657340{margin-bottom: 35px !important;border-radius: 5px !important;}&#8221;][\/vc_column_inner][\/vc_row_inner]<\/div><\/div><\/div><div class=\"carousel-item has-width\"><div class=\"carousel-item-inner\"><div class=\"carousel-item-content\">[vc_row_inner][vc_column_inner enable_hover_move=&#8221;lqd-column-move-onhover&#8221; align=&#8221;text-center&#8221; responsive_align=&#8221;text-center&#8221;][vc_single_image image=&#8221;15618&#8243; style=&#8221;vc_box_rounded&#8221; css=&#8221;.vc_custom_1774434735045{margin-bottom: 35px !important;border-radius: 5px !important;}&#8221;][\/vc_column_inner][\/vc_row_inner]<\/div><\/div><\/div><div class=\"carousel-item has-width\"><div class=\"carousel-item-inner\"><div class=\"carousel-item-content\">[vc_row_inner][vc_column_inner enable_hover_move=&#8221;lqd-column-move-onhover&#8221; align=&#8221;text-center&#8221; responsive_align=&#8221;text-center&#8221;][vc_single_image image=&#8221;15623&#8243; style=&#8221;vc_box_rounded&#8221; css=&#8221;.vc_custom_1774434967187{margin-bottom: 35px !important;border-radius: 5px !important;}&#8221;][\/vc_column_inner][\/vc_row_inner]<\/div><\/div><\/div><div class=\"carousel-item has-width\"><div class=\"carousel-item-inner\"><div class=\"carousel-item-content\">[vc_row_inner][vc_column_inner enable_hover_move=&#8221;lqd-column-move-onhover&#8221; align=&#8221;text-center&#8221; responsive_align=&#8221;text-center&#8221;][vc_single_image image=&#8221;15625&#8243; style=&#8221;vc_box_rounded&#8221; css=&#8221;.vc_custom_1774434981998{margin-bottom: 35px !important;border-radius: 5px !important;}&#8221;][\/vc_column_inner][\/vc_row_inner]<\/div><\/div><\/div>\t<\/div>\n\n<\/div>[\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row responsive_css=&#8221;margin_top_large:35px|margin_top_medium:35px&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column column_content_align=&#8221;justify-content-center&#8221; width=&#8221;2\/3&#8243; responsive_css=&#8221;margin_top_large:25px|margin_top_medium:25px&#8221; css=&#8221;.vc_custom_1774433380175{margin-top: 25px !important;margin-right: 20px !important;margin-left: 20px !important;}&#8221;][vc_column_text]<\/p>\n<p data-start=\"62\" data-end=\"249\">Preparing brisket requires patience and precision, but the end result is more than worth it. We\u2019ll guide you step by step through the process of cooking brisket on an offset BBQ smoker.<\/p>\n<p>[\/vc_column_text][vc_row_inner gap=&#8221;0&#8243; row_hide=&#8221;hidden-sm hidden-md hidden-lg&#8221;][vc_column_inner width=&#8221;1\/2&#8243;]<style>.ld_button_6a092829c9efe.btn-icon-solid .btn-icon{background:#b39457;}.ld_button_6a092829c9efe.btn-icon-circle.btn-icon-ripple .btn-icon:before{border-color:#b39457;}.ld_button_6a092829c9efe{color:#b39457;}.ld_button_6a092829c9efe:before{background:#b39457;}<\/style><a href=\"https:\/\/prinsbarbecuepits.com\/en\/shop\/\" title=\"Smoker shop\" class=\"btn btn-underlined border-thin btn-has-label ld_button_6a092829c9efe\" >\n\t<span>\n\t\n\t\t\t\t\t<span class=\"btn-txt\" data-text=\"View our selection of offset smokers\" >View our selection of offset smokers<\/span>\n\t\t\n\t\t\t\t\t<\/span>\n<\/a>\n[\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1774433314394{margin-top: 18px !important;margin-left: 25px !important;}&#8221;][\/vc_column_inner][\/vc_row_inner][vc_column_text css=&#8221;.vc_custom_1774441242302{margin-top: 25px !important;}&#8221;]<\/p>\n<h2 data-start=\"62\" data-end=\"97\"><strong data-start=\"62\" data-end=\"95\">1. Choosing the Right Brisket<\/strong><\/h2>\n<p data-start=\"99\" data-end=\"473\">When it comes to preparing the perfect brisket, everything starts with selecting the right cut of meat. Go for a brisket with good marbling, such as a grain-fed piece. A brisket consists of two parts: the \u201cpoint\u201d and the \u201cflat.\u201d For an optimal balance of flavor and tenderness, it\u2019s recommended to choose a brisket that includes both parts, also known as a \u201cwhole packer.\u201d<\/p>\n<h2 data-start=\"475\" data-end=\"509\"><strong data-start=\"475\" data-end=\"507\">2. Preparation and Seasoning<\/strong><\/h2>\n<p data-start=\"511\" data-end=\"1131\">Before placing the brisket on the smoker, it\u2019s important to prepare the meat properly. Start by trimming any excess fat, but leave a thin layer (about 5 to 10 mm) to keep the meat juicy during the smoking process. You can differentiate between the point and the flat: trim the point a bit cleaner, while leaving slightly more fat on the flat. There are plenty of YouTube videos available that show how to trim a brisket, which is a great resource. Next, apply a rub to the brisket. A traditional brisket rub often consists of a mix of salt, pepper, and garlic powder. One rub we frequently use is Meat Church Holy Cow.<\/p>\n<h2 data-start=\"1133\" data-end=\"1164\"><strong data-start=\"1133\" data-end=\"1162\">3. Preparing the Barbecue<\/strong><\/h2>\n<p data-start=\"1166\" data-end=\"1501\">If you don\u2019t have an offset smoker, you can use a regular barbecue, but make sure to create indirect heat by placing the coals on one side and the meat on the other. Use high-quality smoking wood, such as oak or beech, for a rich, smoky flavor. Keep the temperature steady between 105\u00b0C and 120\u00b0C (220\u2013250\u00b0F) to cook the meat slowly.<\/p>\n<p data-start=\"1503\" data-end=\"2107\">For the ultimate brisket, we naturally recommend using an offset smoker. A traditional American smoker works with indirect heat and uses smoking wood to give the meat an intense smoky flavor. To prepare your smoker, start by lighting charcoal in the firebox. Then add smoking wood, like oak or beech, to create a deep smoke flavor. Allow the smoker to reach a stable temperature between 105\u00b0C and 120\u00b0C (220\u2013250\u00b0F). Once at temperature, place the brisket on the main grate, away from the direct heat source. The smoke circulates evenly around the meat, ensuring uniform cooking and a rich, smoky taste.<\/p>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1774441274449{margin-top: 25px !important;}&#8221;]<\/p>\n<h2 data-start=\"62\" data-end=\"90\"><strong data-start=\"62\" data-end=\"88\">4. The Smoking Process<\/strong><\/h2>\n<p data-start=\"92\" data-end=\"678\">Place the brisket fat side up on the smoker grate and close the lid. The smoking process takes a long time\u2014often between 14 and 16 hours, depending on the size of the brisket. Patience is key, and it\u2019s essential to regularly spritz the meat with a mixture of apple juice and apple cider vinegar to keep it moist. After a few hours of smoking, wrap the brisket in butcher\u2019s paper, which helps retain moisture while preserving the bark. Continue cooking until the internal temperature reaches 90\u201392\u00b0C (195\u2013198\u00b0F), and check tenderness by poking it\u2014the meat should feel like soft butter.<\/p>\n<h2 data-start=\"680\" data-end=\"709\"><strong data-start=\"680\" data-end=\"707\">5. Resting and Enjoying<\/strong><\/h2>\n<p data-start=\"711\" data-end=\"1206\">Once the brisket reaches the desired temperature, remove it from the smoker and let it rest for at least 30 minutes in a large cooler or in a preheated oven at 70\u00b0C (160\u00b0F). This allows the juices to redistribute throughout the meat, resulting in a juicier final product. Preparing brisket is an art, and with patience and care, you can create a masterpiece that any BBQ lover will appreciate. By following these steps, you can enjoy a perfectly cooked, juicy brisket with a rich smoky flavor.<\/p>\n<p data-start=\"1208\" data-end=\"1297\">And finally, it\u2019s time to dig in and savor a delicious piece of smoky-flavored brisket!<\/p>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; content_placement=&#8221;middle&#8221; css=&#8221;.vc_custom_1774433619223{padding-top: 65px !important;background-color: rgba(179,148,87,0.21) !important;*background-color: rgb(179,148,87) !important;}&#8221; responsive_css=&#8221;margin_top_large:50px|margin_top_medium:25px|margin_bottom_medium:25px|padding_top_medium:30px|padding_bottom_medium:30px|padding_top_small:65px&#8221; row_hide=&#8221;hidden-xs&#8221; el_id=&#8221;mogelijkheden&#8221;][vc_column enable_content_animation=&#8221;yes&#8221; ca_init_scale_x=&#8221;1&#8243; ca_init_scale_y=&#8221;1&#8243; ca_init_opacity=&#8221;0&#8243; ca_an_scale_x=&#8221;1&#8243; ca_an_scale_y=&#8221;1&#8243; ca_an_opacity=&#8221;1&#8243; align=&#8221;text-center&#8221; offset=&#8221;vc_col-md-offset-3 vc_col-md-6&#8243; responsive_css=&#8221;padding_right_medium:5%25|padding_left_medium:5%25&#8243; ca_duration=&#8221;1800&#8243; ca_delay=&#8221;180&#8243; ca_init_translate_y=&#8221;35&#8243; responsive_align=&#8221;text-center&#8221;]<style>@media (min-width: 992px) { .ld_fancy_heading_6a092829ca9c5 h2 {font-size:22px; }  } .ld_fancy_heading_6a092829ca9c5 .lqd-highlight-inner{height:0.275em!important;bottom:0px!important;}@media (min-width: 992px) { .ld_fancy_heading_6a092829ca9c5 h2 {font-size:22px; }  } <\/style><div class=\"ld-fancy-heading ld_fancy_heading_6a092829ca9c5\">\n\t<h2 class=\"ld-fh-element lqd-highlight-underline lqd-highlight-grow-left text-decoration-default\"   >  Preparing brisket on an offset smoker?<\/h2><\/div><style>@media (min-width: 992px) { .ld_fancy_heading_6a092829cb317 p {font-size:15px; }  } .ld_fancy_heading_6a092829cb317 .lqd-highlight-inner{height:0.275em!important;bottom:0px!important;}@media (min-width: 992px) { .ld_fancy_heading_6a092829cb317 p {font-size:15px; }  } <\/style><div class=\"ld-fancy-heading ld_fancy_heading_6a092829cb317\">\n\t<p class=\"ld-fh-element lqd-highlight-underline lqd-highlight-grow-left text-decoration-default\"   >  Do you want to prepare the best brisket ever? Choose a high-quality offset smoker and experience the perfect combination of tender meat and deep smoke flavor!<\/p><\/div><style>.ld_button_6a092829cbbe9.btn-icon-solid .btn-icon{background:#34435b;}.ld_button_6a092829cbbe9.btn-icon-circle.btn-icon-ripple .btn-icon:before{border-color:#34435b;}.ld_button_6a092829cbbe9{background-color:#34435b;border-color:#34435b;color:rgb(255, 255, 255);}.ld_button_6a092829cbbe9 .btn-gradient-border defs stop:first-child{stop-color:#34435b;}.ld_button_6a092829cbbe9 .btn-gradient-border defs stop:last-child{stop-color:#34435b;}<\/style><a href=\"https:\/\/prinsbarbecuepits.com\/en\/shop\/\" title=\"shop\" class=\"btn btn-solid border-thin btn-has-label ld_button_6a092829cbbe9 vc_custom_1774441395351\" >\n\t<span>\n\t\n\t\t\t\t\t<span class=\"btn-txt\" data-text=\"Discover our offset smokers\" >Discover our offset smokers<\/span>\n\t\t\n\t\t\t\t\t<\/span>\n<\/a>\n[\/vc_column][\/vc_row][vc_row el_id=&#8221;VIDEO&#8221; responsive_css=&#8221;padding_top_medium:30px|padding_bottom_medium:30px&#8221; css=&#8221;.vc_custom_1774432666739{margin-bottom: 50px !important;padding-top: 20px !important;padding-bottom: 20px !important;}&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_video link=&#8221;https:\/\/www.youtube.com\/watch?v=F_4VzhvObF0&#8243;][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row content_placement=&#8221;middle&#8221; responsive_css=&#8221;padding_top_medium:35px|padding_bottom_medium:55px&#8221; css=&#8221;.vc_custom_1774441717680{margin-top: -40px !important;padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 60px !important;padding-left: 20px !important;background-color: rgba(179,148,87,0.2) !important;*background-color: rgb(179,148,87) !important;}&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243; css=&#8221;.vc_custom_1774435380975{margin-right: 20px !important;}&#8221;][vc_column_text]Brisket, one of the most iconic dishes in American barbecue culture, is often considered the holy grail of BBQ. This cut of beef, taken from the cow\u2019s chest, is naturally tough, but when [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":15619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[187],"tags":[],"class_list":["post-15652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vlees-bereiden"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>This is how to prepare the best brisket on a BBQ! (offset smoker)<\/title>\n<meta name=\"description\" content=\"Preparing the best brisket difficult? 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